01 / ABOUT THE PLACE
About this place
Some diners say Snowing Chicken, coated in powdered cheese, grows on them as they eat. Choose the classic cheese flavour or a spicy version dusted with cheese powder, depending on whether you want the richness of cheese alone or a little heat as well. One review notes that pickled radish, known as chicken-mu, makes a refreshing contrast between bites of sweet-spicy yangnyeom chicken.
Yangnyeom chicken has a sweet-spicy, gochujang-based seasoning. To try two flavours side by side, consider a half-and-half order with fried chicken. One diner who ordered it reported that the portion was so generous that two people could not finish it. Chicken is available bone-in or boneless, by the half or whole chicken, making it easier to choose an amount to suit your group.
The menu works for a chicken-focused meal or for sampling a few Korean dishes together. One diner described the seafood pancake ordered alongside half-and-half chicken as delicious. Nene Gimbap, filled with vegetables and pickled radish, is another option when you want something to eat alongside the chicken; a reviewer noted that it was served in easy-to-eat bite-sized pieces. For a more substantial meal, there is also stone-pot bibimbap, cheese kimchi fried rice and sundubu-jjigae.
Draft beer and makgeolli are among the drinks on offer, to pair with chicken or pancakes as you prefer. The restaurant is described as suited to groups, making it a practical choice when you want to share several dishes and compare flavours.
